Preparing that perfect steak

Preparing the perfect steak for your dinner guests is not a complicated process at all. Here are some simple steps to cooking that steak.

Remove beef cut from fridge ten minutes before cooking and allow to come close to room temperature.
Pre heat your pan or BBQ and make sure it is clean and free from grease of previous cooks.
Season both sides of your cut with a sea salt and ground pepper blend.
Oil your meat. Not your pan or BBQ. Then place on heat.
Cook to your preferance.
Rest for a couple of minutes remembering your meat will continue to cook once removed from the heat. Remove a little early for rare and medium rare.

Square Meaters

The Square Meaters breed is now well established across Australia and also gaining a foothold in the United States due to their ability to finish off grass and grow with minimal chemical or veterinary inputs.
We're small, we're local

Small-scale farms contribute significantly to the nation's food supply and to local economies. They strengthen rural communities and contribute to a diverse and pleasing rural landscape.
Customer Satisfaction

Farm Gate Beef takes pride in having a 100% customer satisfaction through consistent repeat orders placed by its customers. We believe you too would be a repeat customer.

Farm Gate Beef, 934 Wardell Rd, Meerschaum Vale, NSW 2477
p: 0414 779 773 e: orders@farmgatebeef.net.au

Web development